Everybody’s Ice Cream
When I’m doing the catering up at the Gyreum Ecolodge, I’ve noticed that nothing can make someones spirits drop faster then realising they can’t have the desert. Be it veggies and gelatin, vegans and...
View ArticleInsanely Easy Almond Milk
So after lots of times watching wonderful youtubers making delicious looking almond milk with Vitamix things, food processors and muslin bags, I decided to have a crack at it myself. I’ve been a bit...
View ArticleAmazing New Irish Product – This is Seaweed Sea Spaghetti with Smoked Salmon...
This is one of my favourite recipes to play around with, it’s simple, wows guests no end and earns you some serious foodie credits. Made with a favourite new ingredient of mine, from a local Irish...
View ArticleReal Bread – Science, No Subsititutions, No Gluten and No BS
Gluten free living in getting pretty popular these days. For a coeliac, this is pretty awesome. You want Milano’s pizza? Done. Big hefty Counter Burger? No prob. But gluten free bread, and I’m...
View ArticleOh Mami! -Umami Eggs
I came across these trendy little fellas in a Japanese inspired umami overload of a dinner. Possibly one of the best meals I’ve ever eaten in my life, I’m pretty sure the sounds I made at the time......
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